Bubbler Eyce Hammer

Bubbler Eyce Hammer is a compact hookah of an unconventional shape, made of extremely durable material that playfully survives bending, falling to the ground, and an incredible 500 degrees Celsius. The bubbler contains not only a water chamber, but also a revolutionary ice chamber, thanks to which it produces extra fine smoke. There is also a bowl made of borosilicate glass allowing very easy and quick cleaning. At the bottom of the bubbler there is a handy stash for your dried herbs and a practical steel toothpick. Eyce Hammer is available in several unusual color variants.

STEP 1: While with a regular bubbler you would add water first, the Eyce Hammer also offers the option of an ice chamber for an even more subtle experience. To use it, fill the ice chamber with water and put the Hammer in the freezer for a few hours.

STEP 2: After freezing the water in the ice chamber, you can add water to the bubbler. Open the cap on top of the water chamber and fill it about halfway (equivalent to about 1 tablespoon). Cover the chamber again.

STEP 3: Place the dried herb in a glass bowl. Try to fill the bowl so that it is neither too crowded nor half empty. The material should stick together, yet allow good air passage.

STEP 4: Hold the bubbler in one hand to cover the air chamber with your finger, the hole on the side of the water chamber. Light the material on the dish with a lighter and at the same time coat through the mouthpiece.

STEP 5: Once the water chamber is filled with smoke, remove your finger from the hole in the air chamber and complete the inhalation. At this point, the smoke begins to reach the lungs much faster than when the chamber is covered. Therefore, inhale more carefully after opening it.